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Menus

Browse our latest menus below.

Breakfast

served Saturday and Sunday 8am - 10:30am

 

Full English £5.95

Butchers Sausage, Bacon, Hash Brown, Beans, Mushrooms, Tomatoes and your Choice of Egg

*Vegetarian Option also available

Eggs Benedict £5.95

Roasted Smoked Ham, Poached Eggs and Our Homemade Hollandaise Sauce, Served on a Brioche Muffin

Eggs Florentine £5.95

Wilted Baby Spinach, Poached Eggs and Our Hollandasie Sauce, Served on a Brioche Muffin

On Toast or in a Sandwich from £3.75

The Bell Breakfast £8

2 Butchers Sausages, 2 Bacon, Hash Brown, Beans, Mushrooms, Tomatoes, 2 Eggs and a choice of Toast or Fried Bread

*Vegetarian Option also available

with a choice of Bottomless Drink

(All extra items charged)

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Summer Menu


Soup of The Day £5.00 (gf)

Sautéed Mushrooms and Spinach on Toasted Sourdough £5.95 (gf*)(v)

Pan Fried Sea Bass on a Fricassee of Pea and Broad Bean with Crispy Pancetta £6.50 (gf)

Norfolk Pork Belly, Spiced Apple Puree, Crispy Pork Skin £6.75 (gf)

Smoked Salmon Fishcake, Lime and Dill Crème Fraiche and Pickled Cucumber £6.50 (gf)


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The Bell’s Ploughman’s – Cheddar Cheese, Pickles, Olives, Ciabatta, Dressed Salad, Sausage Roll and Chutney £10.50

Pan Seared Salmon Fillet served with Crushed Herb Potatoes and a Creamy Leek and Spinach Sauce £13.95 (gf)

‘Courgette Tart’ - Textures of Courgette and Red Onion on Crisp Pastry served with Roasted New Potatoes
and a Red Onion Pesto (v) £11.25

Corn Fed Chicken Supreme with a Medley of Vegetables and Textures of Sour Dough £12.95 (gf*)

BBQ Pork Three Ways with Corn Puree, Charred Sweetcorn, Chilli Popcorn and a BBQ Jus £16.50 (gf)


Honey Roasted Ham Served with Twice Cooked Chips & Fried Duck Eggs £11.95 (gf)

7oz Beef Burger served in a Toasted Brioche Bun with Crisp Gem Lettuce,Sliced Red Onion, Tomato, Gherkin with
Twice Cooked Chips and Chipotle Mayonnaise £12.95 (gf*)
(Add Cheddar Cheese, Stilton, Brie £1 and/or Bacon £1.50)

Adnams Beer Battered Catch of the Day Served with Twice Cooked Chips, Mushy Peas & Tartar Sauce £11.95

8oz Ribeye served with Twice Cook Chips, Watercress, Confit Tomato & Flat Field Mushroom £21.95 (gf*)
Add Peppercorn Sauce, Blue Cheese Sauce and/or Garlic Butter £2.00

Chilli, Chickpea & Sweet Potato Vegan Burger in a Toasted Brioche Bun with Crisp Gem Lettuce, Sliced Red Onion, Gherkin with Twice Cooked Chips and Sweet Chilli Sauce £10.95 (v)(ve) (gf*)

Cottage Pie served with Roasted Root Vegetables, Creamy Mash and Beef Stock Gravy £12.95 (gf)


Sides


*Bread and Oil £4.00 *Twice Cooked Hand Cut Chips £3.00 * French Fries £3.00
*Mixed Olives £4.00 *Tender stem Broccoli & Toasted almonds £3.50 *House Salad £2.75
* Coleslaw £2.00 * Onion Rings £2.75 * New Potatoes £3


Please ask to see our Nibbles menu for a lighter option

(Gf* Gluten Free Option available, V- Vegetarian, VE – Vegan)
ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, CEREALS CONTAINING GLUTEN AND

OTHER ALLERGENS ARE PRESENT AND OUR MENU DESCRIPTIONS

DO NOT INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE,

PLEASE LET US KNOW BEFORE ORDERING.


Desserts


Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream £5.95 (v)

Warm Triple Chocolate Brownie, White Chocolate Crumb and Belgian Chocolate Ice-Cream £6.50 (v)

Cherry Bakewell Tart, Toasted Almonds with Clotted Cream and Kirsch Cherries £6.75 (v)

White Chocolate and Raspberry Profiteroles served with Fresh Raspberries £6.50 (v)

Strawberry Panna Cotta served with Shortbread and Macerated Strawberries £6.50 (gf*)

‘Snickers’ Textures of Peanut and Chocolate £6.75 (gf)(v)

Selection of Alburgh ice creams and sorbets (£1.90 per scoop)

Selection of Norfolk Cheeses served with Grapes, Celery, Crackers and an Apple Chutney £9.50 (gf*)


Dessert Wines & Ports


Pacherenc du Vic-Bilh
Grown in hills south of Armagnac. A blend of local varieties

(Arrufiac, Petit & Grand Corbu,Petit Manseng ) picked over-ripe, it was barrel-fermented and

matured on its lees to lend structure and preserve fruitiness.12.5% £2.70 per 50ml

Taylors Vintage Port
A perfect accompaniment to cheese and biscuits, the late bottled port is

produced from rich fruity wines from single harvest. 20% £3.25 per 50ml

Dows Renown Port
A delicious brambly fruit flavour with rich, fresh and spicy tones.

Great in the company of a cheeseboard
19% £3.75 per 50ml


Coffee & Teas


Americano £2.45 Cappuccino £2.75 Mocha £2.75
Latte £2.75 Hot chocolate £2.75 Espresso £1.95
(with Cream & Marshmallows 50p)

Add Flavoured Syrup to your Coffee Gingerbread, Hazelnut or Caramel 50P
Pot of Tea £1.75Pot of Tea for Two 2 £3.00
Choose from English Breakfast, Earl Grey, Red Bush, Peppermint, Lemon & Ginger, Camomile

Baileys or Irish Coffee £4.25

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Childrens Menu

 

Cheesy Garlic Bread £3.25


Soup of the Day with Warm Bread Roll £3.95


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Tomato Pasta Topped with Grated Cheese and Garlic Bread £5.95


Chicken Goujons served with French Fries and Baked Beans £5.95


Butchers Jumbo Sausages served with Chips and Baked Beans £5.95


Mini Fish and Chips served with Garden Peas £5.95


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Mini Chocolate Brownie with Vanilla Ice Cream £3.50


A selection of Aldburgh ice cream £1.90 per scoop

 

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Bar Nibbles

 

£4 EACH OR 3 FOR £10

Mini Camembert

Hummus & flatbread

Chicken Goujons

BBQ Ribs

Bread & Oils

Fish Goujons

Courgette Fries

Whitebait with Lemon Mayonnaise

Crispy Pork Belly Bites


 

 

 

 

 

 

 
     


 

     

LOCATION

The Bell Inn
The Street, Rickinghall
Diss, Norfolk. IP22 1BN
Find us just off the A143
just 10 minutes from Diss

OPENING HOURS

Monday - Friday 11am - 11pm
Saturday 8am - 12pm
Sunday 8am - 10.30pm

 

RESTAURANT HOURS

Monday - Saturday 12am - 3pm & 6pm - 9pm
Sunday 12am - 6pm

 

 

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