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Menus

Browse our latest menus below.

Breakfast

served Saturday and Sunday 8am - 10:30am

 

Full English £5.95

Butchers Sausage, Bacon, Hash Brown, Beans, Mushrooms, Tomatoes and your Choice of Egg

*Vegetarian Option also available

Eggs Benedict £5.95

Roasted Smoked Ham, Poached Eggs and Our Homemade Hollandaise Sauce, Served on a Brioche Muffin

Eggs Florentine £5.95

Wilted Baby Spinach, Poached Eggs and Our Hollandasie Sauce, Served on a Brioche Muffin

On Toast or in a Sandwich from £3.75

The Bell Breakfast £8

2 Butchers Sausages, 2 Bacon, Hash Brown, Beans, Mushrooms, Tomatoes, 2 Eggs and a choice of Toast or Fried Bread

*Vegetarian Option also available

with a choice of Bottomless Drink

(All extra items charged)

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Summer Menu


Soup de Jour £5 (gf*)

Sautéed Mushrooms and Spinach on Sough Dough Toast £5.95 (v)

Smoked Ham Hock with Piccalilli, Mustard Mayonnaise and Pork Puffs£6.75 (gf*)

Pan Fried Seabass on a Fricassee of Peas and Broad Beans with Crispy Pancetta £6.50 (gf)

Marinated Duck Carpaccio with Sautéed Pak Choi, Sliced Radish and Sesame Seeds £7.50 (gf)

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Maple Glazed Bacon Served with Twice Cooked Chips & Fried Duck Eggs £11.95 (gf*)

7oz Beef Burger served in a Toasted Brioche Bun with Crisp Gem Lettuce, Sliced Red Onion,

Gherkin with Twice Cooked Chips and Chipotle Mayonnaise £12.95 (gf*)
(Add Cheddar Cheese, Stilton, Brie £1 and/or Bacon £1.50)

Lamb Two Ways with Provencal Vegetables, Diced Anchovy and Lamb Jus (gf) £17.95

Textures of Courgette and Red Onion on Crisp Pastry served with Roasted New Potatoes
and a Red Onion Pesto (v) £11.25

Adnams Beer Battered Catch of the Day Served with Twice CookedChips, Mushy Peas & Tartar Sauce £11.95

8oz Ribeye served with Twice Cook Chips, Watercress, Confit Tomato & Flat Field Mushroom £21.95 (gf)
Add Peppercorn Sauce, Blue Cheese Sauce and/or Garlic Butter £2.00

Chilli, Chickpea & Sweet Potato Vegan Burger in a Toasted Brioche Bun with Crisp Gem Lettuce,

Sliced Red Onion, Gherkin with Twice Cooked Chips and Sweet Chilli Sauce

Corn Fed Chicken with a Medley of Vegetables and Textures of Sour Dough £12.95 (gf*)

6oz Tuna Nicoise Salad with Eggs, Tomato and Roasted New Potatoes with a Caper Dressing £14.25 (gf)(v)

BBQ Pork Three Ways with Corn Puree, Charred Sweetcorn, Chilli Popcorn and a BBQ Jus £16.50

Sides


*Bread and Oil £4.00 *Twice Cooked Hand Cut Chips £3.00 * French Fries £3.00
*Mixed Olives £4.00 *Tender stem Broccoli & Toasted almonds £3.50 *House Salad £2.75
* Coleslaw £2.00 * Onion Rings £2.75 * New Potatoes £3


Please ask to see our Nibbles menu for a lighter option

(Gf* Gluten Free Option available, V- Vegetarian, VE – Vegan)
ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, CEREALS CONTAINING GLUTEN AND

OTHER ALLERGENS ARE PRESENT AND OUR MENU DESCRIPTIONS

DO NOT INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE,

PLEASE LET US KNOW BEFORE ORDERING.


Desserts


‘Snickers’ – Textures of Peanut and Chocolate £6.75

White Chocolate and Raspberry Profiteroles served with Fresh Raspberries £6.50

‘Strawberries and Cream’ -variation of Strawberry served with Aerated Custard and Crisp Pastry £6.75

Cherry Bakewell Tart, Toasted Almonds, Clotted Cream and Kirsch Cherries £6.75

Selection Alburgh Ice Creams or Sorbets £1.90 Per Scoop

Cheese Board Selection of Norfolk Cheese served with Grapes, Crackers, Chutney & Celery £9.50


Dessert Wines & Ports


Pacherenc du Vic-Bilh
Grown in hills south of Armagnac. A blend of local varieties

(Arrufiac, Petit & Grand Corbu,Petit Manseng ) picked over-ripe, it was barrel-fermented and

matured on its lees to lend structure and preserve fruitiness.12.5% £2.70 per 50ml

Taylors Vintage Port
A perfect accompaniment to cheese and biscuits, the late bottled port is

produced from rich fruity wines from single harvest. 20% £3.25 per 50ml

Dows Renown Port
A delicious brambly fruit flavour with rich, fresh and spicy tones.

Great in the company of a cheeseboard
19% £3.75 per 50ml


Coffee & Teas


Americano £2.45 Cappuccino £2.75 Mocha £2.75
Latte £2.75 Hot chocolate £2.75 Espresso £1.95
(with Cream & Marshmallows 50p)

Add Flavoured Syrup to your Coffee Gingerbread, Hazelnut or Caramel 50P
Pot of Tea £1.75Pot of Tea for Two 2 £3.00
Choose from English Breakfast, Earl Grey, Red Bush, Peppermint, Lemon & Ginger, Camomile

Baileys or Irish Coffee £4.25

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Childrens Menu

 

Cheesy Garlic Bread £3.25


Soup of the Day with Warm Bread Roll £3.95


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Tomato Pasta Topped with Grated Cheese and Garlic Bread £5.95


Chicken Goujons served with French Fries and Baked Beans £5.95


Butchers Jumbo Sausages served with Chips and Baked Beans £5.95


Mini Fish and Chips served with Garden Peas £5.95


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Mini Chocolate Brownie with Vanilla Ice Cream £3.50


A selection of Aldburgh ice cream £1.90 per scoop

 

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Bar Nibbles

 

£4 EACH OR 3 FOR £10

Cheese Beignet

Hummus & flatbread

Chefs Spicy Chicken Wings

Bread & Oils

Lamb Kofta

Spring Rolls with Sweet Chilli Sauce

Tempura Vegetables & Teriyaki Sauce

Battered Gherkins & Spicy Mayo

 

 

 

 

 

 

 
     


 

     

LOCATION

The Bell Inn
The Street, Rickinghall
Diss, Norfolk. IP22 1BN
Find us just off the A143
just 10 minutes from Diss

OPENING HOURS

Monday - Friday 11am - 11pm
Saturday 8am - 12pm
Sunday 8am - 10.30pm

 

RESTAURANT HOURS

Monday - Saturday 12am - 3pm & 6pm - 9pm
Sunday 12am - 6pm

 

 

© The Bell Inn - Telephone 01379 898 445 - Email info@thebellrickinghall.co.uk
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