Breakfast Menu

Served Saturday and Sunday 9am - 11am

Full English £5.95 *

Butchers Sausage, Bacon, Hash Brown, Beans, Mushrooms, Tomatoes and your Choice of Egg

Eggs Benedict £5.95

Roasted Smoked Ham, Poached Eggs and Our Homemade Hollandaise Sauce, Served on a Brioche Muffin

Eggs Florentine £5.95

Wilted Baby Spinach, Poached Eggs and Our Hollandasie Sauce, Served on a Brioche Muffin

On Toast or in a Sandwich from £3.75

The Bell Breakfast £8.00 *

2 Butchers Sausages, 2 Bacon, Hash Brown, Beans, Mushrooms, Tomatoes, 2 Eggs and a choice of
Toast or Fried Bread with a choice of Bottomless Drink

*Vegetarian Option also available

MENU

Mixed Olives £3.50               Fried Chorizo & Halloumi £4.00           Bread and Dipping Oils £4.00

*

Traditional Prawn Cocktail with Granary Bread (gf*) £6.00

Chicken Liver Pate with Brandy served with Toasted Sourdough (gf*) £7.00

Homemade Soup of the day with Warm Bread (V)(gf*) £6.00

Goats Cheese Bruschetta with Figs and Balsamic Reduction (gf*) (v) £6.25

Creamy Garlic Mushrooms with Spinach on Toasted Sourdough (v)(gf*) £7.00

The Main Course

Beer Battered Haddock and Twice Cooked Chips with Mushy Peas and Tartare Sauce £11.95

7oz Beef Burger Topped with Bacon and Brie served in a Brioche Style Bun with Gem Lettuce, Red Onion and Tomato served with Twice Cooked Chips & Coleslaw (gf) £13.95
Swap to Cheddar or Stilton

Spinach, Pea and Asparagus Risotto Topped with Dressed Rocket and Parmesan
(gf*) (df*) £10.25

Sirloin Steak cooked to your liking with Dressed Salad, Grilled Tomatoes and Mushrooms and Twice Cooked Chips (gf) £21.00
Add peppercorn sauce, blue cheese sauce or garlic butter £2.00

Pan seared Salmon Fillet with Crushed baby New Potatoes, Tender stem Broccoli and Wilted Spinach with a Roasted Carrot Puree (v) (gf*) £12.95

Seafood Tagliatelle in a Rich Tomato and Chilli Sauce with Dressed Rocket and Parmesan Shavings (v*)(gf*) £11.95  

South Indian Vegetable Curry with Rice, Flat Bread and Mango Chutney (Medium Heat) (v) (gf*) £12.95

Desserts

Raspberry & White Chocolate Meringue Roulade with Mango Sorbet (gf)(V) £6.50

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream £6.50

Apple Crumble served with Cream or Custard £6.50

Fresh Cream and Milk Chocolate Profiteroles £6.00

Cheeseboard with Quince Jelly and Assorted Crackers £9.00

      Selection of Ice Creams £1.70 per scoop

Hot Drinks

Children’s Menu

Traditional Prawn Cocktail with Granary Bread (gf*) £4

Homemade Roasted Tomato and Basil Soup with Warm Bread (V)(gf*) £4

Cheesy Garlic Ciabatta (V)(gf *) £3.50

*

Traditional Turkey Roast, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Gravy and Pig in Blanket £7

Tomato and Basil Penne Pasta topped with Grated Cheddar   £6.50

Ham, Egg and Twice Cooked Chips £7

Mini Fish and Chips with Garden Peas and Tartare Sauce £7

*

Sticky Toffee Pudding with Toffee Sauce and Ice Cream £4

Chocolate and Cream Profiteroles £4

Chocolate Brownie and Vanilla Ice Cream £4

LOCATION

The Bell Inn
The Street, Rickinghall
Diss, Norfolk. IP22 1BN
Find us just off the A143
just 10 minutes from Diss