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Breakfast Menu

Served Saturday and Sunday 9am - 11am

 

Full English £5.95 *

Butchers Sausage, Bacon, Hash Brown, Beans, Mushrooms, Tomatoes and your Choice of Egg

Eggs Benedict £5.95

Roasted Smoked Ham, Poached Eggs and Our Homemade Hollandaise Sauce, Served on a Brioche Muffin


Eggs Florentine £5.95

Wilted Baby Spinach, Poached Eggs and Our Hollandasie Sauce, Served on a Brioche Muffin


On Toast or in a Sandwich from £3.75

The Bell Breakfast £8.00 *

2 Butchers Sausages, 2 Bacon, Hash Brown, Beans, Mushrooms, Tomatoes, 2 Eggs and a choice of
Toast or Fried Bread with a choice of Bottomless Drink


*Vegetarian Option also available

 

MENU

Mixed Olives £3.50               Fried Chorizo & Halloumi £4.00           Bread and Dipping Oils £4.00

*

Traditional Prawn Cocktail with Granary Bread (gf*) £6.00

Chicken Liver Pate with Brandy served with Toasted Sourdough (gf*) £7.00

Homemade Soup of the day with Warm Bread (V)(gf*) £6.00

Goats Cheese Bruschetta with Figs and Balsamic Reduction (gf*) (v) £6.25

Creamy Garlic Mushrooms with Spinach on Toasted Sourdough (v)(gf*) £7.00

 

The Main Course

Beer Battered Haddock and Twice Cooked Chips with Mushy Peas and Tartare Sauce £11.95

7oz Beef Burger Topped with Bacon and Brie served in a Brioche Style Bun with Gem Lettuce, Red Onion and Tomato served with Twice Cooked Chips & Coleslaw (gf) £13.95
Swap to Cheddar or Stilton

Spinach, Pea and Asparagus Risotto Topped with Dressed Rocket and Parmesan
(gf*) (df*) £10.25

Sirloin Steak cooked to your liking with Dressed Salad, Grilled Tomatoes and Mushrooms and Twice Cooked Chips (gf) £21.00
Add peppercorn sauce, blue cheese sauce or garlic butter £2.00

Pan seared Salmon Fillet with Crushed baby New Potatoes, Tender stem Broccoli and Wilted Spinach with a Roasted Carrot Puree (v) (gf*) £12.95

Seafood Tagliatelle in a Rich Tomato and Chilli Sauce with Dressed Rocket and Parmesan Shavings (v*)(gf*) £11.95  

South Indian Vegetable Curry with Rice, Flat Bread and Mango Chutney (Medium Heat) (v) (gf*) £12.95

 

Desserts

Raspberry & White Chocolate Meringue Roulade with Mango Sorbet (gf)(V) £6.50

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream £6.50

Apple Crumble served with Cream or Custard £6.50

Fresh Cream and Milk Chocolate Profiteroles £6.00

Cheeseboard with Quince Jelly and Assorted Crackers £9.00

      Selection of Ice Creams £1.70 per scoop

 

Hot Drinks


Americano  £2.45                   Cappuccino  £2.75                  Mocha £ 2.75
Latte  £2.75                            Cortado  £2.50                        Espresso  £1.95


Hot Chocolate  £2.75           Baileys Coffee  £4.25            Irish Coffee  £4.25


Small Tea £1.75                     Large Tea Pot £3.00


English Breakfast Tea, Earl Grey, Camomile, Green Tea
Peppermint Tea, Redbush, Lemongrass & Ginger

 

Please note. All our food is cooked to order and during busy periods may take slightly longer.
If you have an allergies, please ensure you make us aware when ordering.

 

Children’s Menu

 

Traditional Prawn Cocktail with Granary Bread (gf*) £4

Homemade Roasted Tomato and Basil Soup with Warm Bread (V)(gf*) £4

Cheesy Garlic Ciabatta (V)(gf *) £3.50

*

Traditional Turkey Roast, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Gravy and Pig in Blanket £7

Tomato and Basil Penne Pasta topped with Grated Cheddar   £6.50

Ham, Egg and Twice Cooked Chips £7

Mini Fish and Chips with Garden Peas and Tartare Sauce £7

 

*

Sticky Toffee Pudding with Toffee Sauce and Ice Cream £4

Chocolate and Cream Profiteroles £4

Chocolate Brownie and Vanilla Ice Cream £4


 
 
     


 

     

LOCATION

The Bell Inn
The Street, Rickinghall
Diss, Norfolk. IP22 1BN
Find us just off the A143
just 10 minutes from Diss

OPENING HOURS

Tuesday - 4pm - 11pm
Wednesday - Friday - 12pm - 11pm

Saturday - 9am - 11pm
Sunday - 9am - 10pm

 

RESTAURANT HOURS

Monday - Tuesday - Closed

Wednesday - Friday - 12pm - 3pm & 6pm - 9pm
Saturday - 9am -11am & 12pm - 3pm & 6pm - 9pm

Sunday - 9am - 11am & 12pm - 4pm

 

© The Bell Inn - Telephone 01379 898 445 - Email info@thebellrickinghall.co.uk
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