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Breakfast Menu

Served Saturday and Sunday 9am - 11am

 

Eggs Florentine - £5.95 (gf*)

Toasted English Breakfast Muffin topped with wilted Spinach, Poached Eggs and Hollandaise sauce

Eggs Benedict £6.95 (gf*)

Toasted English Breakfast Muffin topped with Honey Glazed Ham, Poached Eggs and Hollandaise sauce

Eggs Royale - £8.95 (gf*)

Toasted English Breakfast Muffin topped with Smoked Salmon, Poached Eggs and Hollandaise sauce

Breakfast Sandwich

Prices starting from £4.50 (2 Items) (gf*) (df*)

Norfolk Pork Sausage, Bacon, Fried Egg, Vegetarian Sausage, Hash Brown

Smashed Avocado and Tomato Salsa on Sourdough topped with a Poached Egg £7.50

Smoked Salmon and Scrambled Egg on Sourdough £8.95

Full English £7.95 (gf*) (df)

Norfolk Pork Sausage, Bacon, Hash Brown, Baked Beans, Mushrooms, Tomatoes & Eggs With Tea and Filter Coffee or Soft Drinks Drink upgrade 50p

Vegetarian Full English £7.95 (gf*)(df)(ve*)

Vegetarian Sausage, Hash Brown, Baked Beans, Mushrooms, Tomatoes, Eggs and Wilted Spinach With Tea and Filter Coffee or Soft Drinks Drink upgrade 50p

The Bell Breakfast £10.25 (gf*) (df)

2 Norfolk Pork Sausage, 2 Bacon, 2 Hash Browns, Baked Beans, Mushrooms, Tomatoes & Choice of Eggs with Fried Bread or Toast With Tea and Filter Coffee or Soft Drink Drink upgrade 50p

Vegetarian Bell Breakfast £9.25 (gf*) (df) (ve*)

2 Vegetarian Sausages, 2 Hash Browns, Baked Beans, Mushrooms, Tomatoes, Wilted Spinach & Choice of Eggs with Fried Bread or Toast With Tea and Filter Coffee or Soft Drink Drink upgrade 50p

Hot Drinks

Americano  £2.45                    Cappuccino  £2.75                  Mocha £ 2.75
Latte  £2.75                           Cortado  £2.50                        Espresso    £1.95,                     Hot Chocolate   £2.75   Small Tea   £1.75

English Breakfast Tea, Earl Grey, Camomile, Green Tea , Peppermint Tea, Redbush, Lemongrass & Ginger. Dairy Free alternatives including Oat Milk, Soya Milk and Soya Cream also available (v*) Vegetarian Alternatives (gf*) Gluten Free Alternatives (df*) Dairy Free alternatives


 

Summer Menu

Nibbles and Light Bites

Picante Peppers £4 (gf)

Padron Peppers £4 (gf)(df)

Bread & Oils £4 (df) (gf*)

Salt & Pepper Squid With Garlic Aioli £6.95 (gf*)

Mixed Olives £4 (df) (gf*)

Pork Belly Bites £7.25 (df) (gf*)

Courgette & Sweet Potato Fritters £6.95 (df) (gf)

BBQ Chicken Goujons £6.95

½ Pint of Shell on Prawns £7.95 (df) (gf*)

Classics

Beer Battered Haddock and Hand Cut Chips with Mushy Peas and Tartare Sauce £11.95 (df*)

7oz Beef Burger topped with Red Onion Chutney served in a Brioche Style Bun with Gem Lettuce, Sliced Tomato & Dill Pickle, with Hand Cut Chips and Coleslaw £13,95 (gf) (df*)

Add Bacon, Cheddar, Stilton or Brie £1

‘Moving Mountains’ Plant Based Burger served in a Vegan Brioche Style Bun with Hand cut Chips, Gem Lettuce, Sliced Tomato, Dill Pickle Gherkin and Red Onion Chutney £12.95 (gf*) (df*) (ve)

8oz Sirloin Steak with Dressed Salad, Grilled Tomatoes and Mushrooms with Twice Cooked Chips £24.95 (gf) (df*)

+ peppercorn sauce, blue cheese sauce or garlic butter £2

(gf) Gluten Free

(df) Dairy Free

(ve) Vegan

(v) Vegetarian

(*) Alternatives available

Salads

Chicken Caesar Salad £12.95

Chicken Breast, Gem Lettuce, Bacon, Croutons, Anchovies and Homemade Caesar Dressing

Tuna Nicoise £13.95

7oz Seared Tuna Steak, Boiled Egg, Fine Beans, Cherry Tomatoes, Olives, New Potato

Beetroot & Goats Cheese Salad £11.95

Grazing Platters

Ploughmans £12.95

Honey Glazed Ham, Cheddar, Rustic Bread, Red Onion Chutney, Pickled Onions, Boiled Egg, Salad

Seafood Mezze £14.95

Smoked Salmon, Devilled Whitebait, ½ Pint of Shell on Prawns, Anchovies, Rustic Bread, Salad, Olives

Tunisian Aubergine Mezze £12.95

Pitta, Homemade Hummus, Courgette & Sweet Potato Fritters and Grilled Peaches

Charcuterie Board £14.95

Selection of Meats, Smoked Chicken, Pickled Egg and Rustic Bread

MENU

Soup of the Day served with Warm Rustic Bread (ve) £6.25

Salt and Pepper Squid with Garlic Aioli £6.95 (gf*)

Pork Belly Bites served with Ranch Dressing and BBQ Sauce £7.25 (df)(gf*)

Courgette & Sweet Potato Fritters with Chilli Jam £6.95 (gf)

½ Rack of Baby back Ribs served on a Bed of Salad £8.95 (gf) (df)

King Scallops served in Mornay Sauce topped with a Chorizo served Crumb on a bed of Samphire £10.95

Smoked Haddock Scotch Egg served on a bed of Salad with homemade Red Onion Chutney £7.95

Goats Cheese Croquettes with Siracha Mayonnaise £6.95

 

 

The Main Course

Beer Battered Haddock and Hand Cut Chips with Mushy Peas and Tartare Sauce £11.95 (df*)

Norfolk Cornfed Chicken Supreme served with Sauteed Gnocchi, Purple Sprouting Broccoli and Tarragon Sauce £14.95 (df*)

8oz Sirloin Steak with Dressed Salad, Grilled Tomatoes and Mushrooms with twice Cooked Chips and Onion Rings (gf) (df*) £24.95

+Peppercorn Sauce, Blue Cheese Sauce or Garlic Butter £2

7oz Beef Burger topped with Red Onion Chutney served in a Brioche Style Bun with Gem Lettuce, Sliced Tomato & Dill Pickle, with Skin on French Fries and Coleslaw (gf) (df*) £13.95 Add Bacon, Cheddar, Stilton or Brie £1

Fish of the Day MVP

‘Moving Mountains’ Plant Based Burger served in a Vegan Brioche Style Bun with Sweet Potato Fries, Gem Lettuce, Sliced Tomato, Dill Pickle Gherkin and Red Onion Chutney and Coleslaw £12..95 (gf*) (df*) (ve)

Rack Of Baby Back Ribs in a Homemade Jack Daniels BBQ Sauce with Coleslaw and Skin on French Fries £17.95 (gf) (df)

Slow Roasted Pressed Lamb £15.95 (gf*) (df*)

Tunisian Aubergine salad Mezze served with Pitta, Homemade Hummus, Courgette & Sweet Potato Fritters and Grilled Peaches (ve*) £12.95

 

 

Desserts

Chocolate Brownie with Salted Caramel Ice Cream and Chocolate Sauce (V) £6.50

Cheesecake of the Day £6.50

Creme Brule with Shortbread £6.75

Sticky Toffee Pudding with Vanilla Pod Ice Cream £6.50

The Bell Inn Cheeseboard Selection of Todays Cheeses with Quince Jelly, Chutney, Assorted Crackers, Frozen Grapes, Apple and Celery £9

      Selection of Ice Creams £1.70 per scoop

Vanilla

Chocolate

Strawberry

Honeycomb

Cookie Dough and Clotted Cream

Rum and Raisin

Salted Caramel

Selection of Sorbets £1.70 per scoop

Lime

Blood Orange Mango

Vegan

Super Dark Brownie with Blood Orange Sorbet £6.50

Blueberry Bakewell served with a Choice of Soya Cream or Soya Custard £6.50

Gluten Free

Raspberry and Almond Tart served with Vanilla Ice Cream £6.50

Espresso Caramel Brownie with Salted Caramel Ice cream (very low Gluten) £6.50

Please note. All our food is cooked to order and during busy periods may take slightly longer. If you have an allergies, please ensure you make us aware when ordering.

 

 

Hot Drinks

Americano  £2.45                    Cappuccino  £2.75                  Mocha £ 2.75
Latte  £2.75                           Cortado  £2.50                        Espresso  £1.95


Hot Chocolate  £2.75           Baileys Coffee  £4.25            Irish Coffee  £4.25


Small Tea £1.75                     Large Tea Pot £3.00


English Breakfast Tea, Earl Grey, Camomile, Green Tea
Peppermint Tea, Redbush, Lemongrass & Ginger

Dairy Free alternatives including Oat Milk, Soya Milk and Soya Cream also available.

Please note. All our food is cooked to order and during busy periods may take slightly longer.
If you have an allergies, please ensure you make us aware when ordering.


Children’s Menu

 

Panko Breaded Goujons with BBQ sauce £4

Cheesy Garlic Ciabatta (V)(gf *) £3.50

*

Honey Glazed Ham, Egg and Chips £7

Tomato Pasta topped with Grated Cheddar    £6.50

Sausages and Twice Cooked Chips with Peas or Beans £7

Mini Fish and Chips with Garden Peas and Tartare Sauce £7

*

Sticky Toffee Pudding with Toffee Sauce and Ice Cream £4

Selection for Ice cream £1.70

 

 
 
     


 

     

LOCATION

The Bell Inn
The Street, Rickinghall
Diss, Norfolk. IP22 1BN
Find us just off the A143
just 10 minutes from Diss

OPENING HOURS

Tuesday - 4pm - 11pm
Wednesday - Friday - 12pm - 11pm

Saturday - 9am - 11pm
Sunday - 9am - 10pm

 

RESTAURANT HOURS

Monday - Tuesday - Closed

Wednesday - Friday - 12pm - 3pm & 6pm - 9pm
Saturday - 9am -11am & 12pm - 3pm & 6pm - 9pm

Sunday - 9am - 11am & 12pm - 4pm

 

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